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How to make muesli healthy breakfast recipe | Oats Muesli | Homemade Muesli

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Claudette's Kitchen
Claudette's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Muesli

Cultural Context

Muesli originated in Switzerland, created by physician Maximilian Bircher-Brenner for his patients in the early 1900s. It was designed as a healthy breakfast option, emphasizing raw ingredients and whole grains. Today, muesli is enjoyed worldwide, often customized with various fruits, nuts, and sweeteners, making it a versatile and nutritious choice for breakfast or snacks.

ScandinavianNObreakfast
15 min
easy
4 servings
Servings4
2 cups rolled oats
2 cups milk
1 can pineapple
1 banana
1/4 cup nuts
3 tablespoons honey
1/4 cup raisins
1/4 cup cashews
1 lemon

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds protein while plain yogurt is more budget-friendly.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and provide similar crunch.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: banana

Fresh bananas are cheaper and provide natural sweetness.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is often less expensive and has a similar sweetness.

1

Add 2 cups rolled oats to a bowl.

2

Pour in 2 cups of milk to soak the oats.

3

Mix the oats and milk together.

4

Chop pineapple from a can and add it to the bowl.

5

Chill the pineapple beforehand.

6

Slice a banana and add it to the mixture.

7

Squeeze juice from a lemon into the bowl and mix everything together.

8

Add 1/4 cup of nuts and mix again.

9

Add 3 tablespoons of honey and stir to combine all ingredients.

10

Refrigerate for 30 minutes to let the oats absorb the milk.

Cooking Techniques

mixing

Equipment Needed

bowlknifecutting boardmeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

MüsliBircher Muesli

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