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Recipe Information

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Video-Specific Recipe

Bread Snacks

Cultural Context

Bread Snacks, particularly popular in India, are a delightful street food often enjoyed as a quick bite or appetizer. They showcase the country's love for fried snacks, combining simple ingredients like bread and potatoes with spices for flavor. These snacks are versatile, with variations across regions, and are often served with tangy chutneys. Today, they are a beloved choice for tea time or casual gatherings, transcending their humble origins to become a favorite in many households.

IndianINsnack
20 min
easy
4 servings
Servings4
8 slices bread
2 medium potatoes
1 medium onion
2 green chilies
1 tablespoon ginger
1/4 cup coriander leaves
1 cup gram flour
1/2 cup rice flour
1 teaspoon spices
2 cups oil
1 teaspoon salt
1/2 cup water
1 tablespoon lemon juice
1 teaspoon cumin seeds
1/4 teaspoon asafetida
1/2 teaspoon turmeric powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is nutritious and gluten-free.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes offer more vitamins and fiber.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and add sweetness.

oil

🥗Healthier: air fryer

💰Cheaper: pan-frying

Air frying reduces oil usage and calories.

1

Cut bread into triangles or squares.

2

Boil potatoes until tender, then mash.

3

Chop onions and green chilies finely.

4

Mix mashed potatoes, onions, green chilies, ginger, coriander leaves, and spices in a bowl.

5

Prepare a batter by mixing gram flour, rice flour, water, and spices until smooth.

6

Heat oil in a deep pan over medium heat until shimmering.

7

Dip each bread piece into the batter, ensuring it's well coated.

8

Carefully place the coated bread into the hot oil.

9

Fry until golden brown, about 3-4 minutes per side.

10

Remove with a slotted spoon and drain on paper towels.

11

Serve hot with chutney or sauce.

Cooking Techniques

fryingmixingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Bread PakoraBread BhajiStuffed Bread Fritters

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