Bread Snacks | Party Starters | Quick Snacks Recipe | Veg Snacks | Bread Recipes | Appetizer | Bread

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is nutritious and gluten-free.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes offer more vitamins and fiber.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and add sweetness.

oil

🥗Healthier: air fryer

💰Cheaper: pan-frying

Air frying reduces oil usage and calories.

Prepare herb butter by mixing 2 tablespoons of butter, 1 tablespoon of olive oil, 1/2 teaspoon of coriander leaves, and 1/4 teaspoon of chili flakes.

Roll out bread slices thinly without cutting the edges.

Moisten the edges of the bread with water and press to seal, or use toothpicks to secure them.

Heat the prepared herb butter in a pan and cook for 5-6 minutes to crisp the bread.

In another pan, melt 1 teaspoon of butter and sauté 1/2 teaspoon of chopped garlic until fragrant.

Add 1/2 cup of chopped onions and sauté until translucent.

Stir in 1 teaspoon of all-purpose flour and roast for 1-2 minutes on low flame.

Add chopped bell peppers and mix well.

Pour in 1/2 cup of milk and increase the flame to thicken the sauce.

Once thickened, add 1/4 cup of processed cheese and 1/4 cup of mozzarella cheese, mixing until melted.

Add 2 tablespoons of pasta sauce and season to taste with seasoning and salt.

Fill the crisped bread with the cheese mixture and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens