A Classic Vietnamese Comfort Food: Thit Kho Recipe

Cut pork belly into bite-sized pieces.

Heat vegetable oil in a pot over medium heat until shimmering.

Add minced garlic and shallots; sauté until fragrant, about 2-3 minutes.

Add pork belly to the pot; cook until browned on all sides, about 5-7 minutes.

Stir in fish sauce, soy sauce, and brown sugar; mix well.

Pour in coconut water and water; bring to a boil.

Reduce heat to low; cover and simmer for 30-40 minutes.

Add hard-boiled eggs to the pot; simmer for an additional 10-15 minutes.

Taste and adjust seasoning with salt and black pepper.

Garnish with chopped green onions and sliced red chili before serving.

Allergens