Simple Stir-Fry Noodles aka Economy Fried Noodles

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce provides umami flavor with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu is a plant-based protein that is often less expensive.

Cook yellow noodles according to package instructions until al dente; drain and set aside.

Heat peanut or vegetable oil in a large skillet or wok over medium-high heat until shimmering.

Add sliced shallots and chopped garlic; sauté until fragrant, about 1-2 minutes.

Stir in bean sprouts and choy sum; cook until vegetables are tender, about 3-4 minutes.

Add cooked noodles to the skillet with the vegetables.

Add light soy sauce, oyster sauce, dark caramel soy sauce, and cane sugar; toss everything together until well coated.

Season with sea salt to taste; stir-fry for another 2-3 minutes.

Remove from heat and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens