Shrimp Asopao: A Taste of Coastal Delight

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth maintains flavor while being lower in calories.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides protein while being more affordable.

Start by preparing the flavor base with chopped onion, red and green bell peppers, and garlic.

Add a tablespoon of Sofrito and a tablespoon of tomato paste to the mixture.

Season with adobo, a teaspoon of oregano, and a teaspoon of ground coriander.

Incorporate about a tablespoon of Bacardi rum as a secret ingredient.

Pour in seafood stock and two bottles of clam juice.

Stir in a third to a half cup of Valencia rice, depending on desired thickness.

Let the mixture simmer for about 15 minutes until it thickens.

Add the shrimp and cook until they are done.

Finish by adding cilantro, salt, and black pepper to taste.

Squeeze lime juice over the dish before serving and garnish with avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens