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VATAPÁ SIMPLES E DELICIOSO! Receita Rápida Que Derrete na Boca! 🦐🔥

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Sabrina Maria
Sabrina Maria
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Recipe Information

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Video-Specific Recipe

Vatapá

Cultural Context

Vatapá is a traditional dish from the Bahia region of Brazil, with roots in African cuisine brought by enslaved people. It is often served with rice and is a staple in festive celebrations, reflecting the rich cultural blend of Brazilian heritage. Today, Vatapá is enjoyed across Brazil and has variations that include different proteins and spices, showcasing local ingredients and personal tastes.

BrazilianBRBahiamain
45 min
medium
4 servings
Servings4
100 ml azeite de dendê
1 cebola picada
1 tomate picado
2 dentes de alho picados
sal a gosto
400 g camarão descascado lavado sem cabeça e rabo
1 xícara farinha de trigo sem fermento
1 L leite
200 ml leite de coco
1 maço salsinha ou cheiro verde picado

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk lowers calories, while regular milk is often less expensive.

peanut butter

🥗Healthier: sunflower seed butter

💰Cheaper: crushed peanuts

Sunflower seed butter is nut-free, while crushed peanuts can be more economical.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil can be a cost-effective substitute.

1

Adicione 100 ml de azeite de dendê em uma panela grande.

2

Adicione 1 cebola picada e refogue um pouco.

3

Adicione 1 tomate picado e 2 dentes de alho picados.

4

Adicione uma colher de chá rasa de sal e refogue bem os legumes.

5

Adicione 400 g de camarão descascado, lavado sem cabeça e rabo, e misture bem.

6

Dissolva 1 xícara de farinha de trigo sem fermento em 1 L de leite usando uma colher.

7

Adicione a mistura de farinha de trigo dissolvida no leite à panela.

8

Se desejar, adicione cheiro verde picado e continue misturando para não grudar no fundo.

9

Quando estiver quase pronto, adicione 200 ml de leite de coco e continue mexendo.

Cooking Techniques

soakingblendingsautéingcooking

Equipment Needed

panela grandecolher

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

shellfishpeanuts

Also Known As

Brazilian VatapáBahian Vatapá

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