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Sonia Pessoa Ep. 4 - Recipe: Brazilian Vatapá

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Smithsonian Folklife
Smithsonian Folklife
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Recipe Information

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Video-Specific Recipe

Vatapá

Cultural Context

Vatapá is a traditional dish from the Bahia region of Brazil, with roots in African cuisine brought by enslaved people. It is often served with rice and is a staple in festive celebrations, reflecting the rich cultural blend of Brazilian heritage. Today, Vatapá is enjoyed across Brazil and has variations that include different proteins and spices, showcasing local ingredients and personal tastes.

BrazilianBRBahiamain
45 min
medium
4 servings
Servings4
1 cup flour
3 cups coconut milk
shrimp

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk lowers calories, while regular milk is often less expensive.

peanut butter

🥗Healthier: sunflower seed butter

💰Cheaper: crushed peanuts

Sunflower seed butter is nut-free, while crushed peanuts can be more economical.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil can be a cost-effective substitute.

1

Blend onions with ginger and coconut milk in a blender.

2

Add 1 cup of flour little by little to the mixture while blending.

3

Mix until the consistency is smooth and thick.

4

Use palm oil to cook the mixture until it reaches a beautiful orange color.

Cooking Techniques

soakingblendingsautéingcooking

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

shellfishpeanuts

Also Known As

Brazilian VatapáBahian Vatapá

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