How to Make Kidney Beans ( Rajma ) at Home
Recipe Information
Rajma
Cultural Context
Rajma, a beloved North Indian dish, features kidney beans simmered in a spiced tomato gravy. Traditionally served with rice (Rajma Chawal), it embodies comfort and home-cooked warmth, often enjoyed during family gatherings. This dish has gained popularity beyond India, with variations appearing in various cuisines worldwide, showcasing the versatility of legumes in cooking.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
kidney beans
🥗Healthier: black beans
💰Cheaper: pinto beans
Pinto beans are often less expensive and provide a similar texture.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried cilantro
Dried cilantro is more affordable and has a longer shelf life.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Vegetable oil is often cheaper and readily available.
garam masala
🥗Healthier: homemade spice blend
💰Cheaper: curry powder
Curry powder can be a more cost-effective alternative.
Soak kidney beans in water overnight.
Drain and rinse the soaked beans.
Boil the beans in fresh water until tender, about 30-40 minutes.
Heat oil in a pan over medium heat.
Add cumin seeds and let them sizzle for a few seconds.
Add chopped onions and sauté until golden brown, about 5-7 minutes.
Stir in ginger, garlic, and green chilies; cook for 2-3 minutes until fragrant.
Add chopped tomatoes and cook until they soften, about 5 minutes.
Mix in turmeric powder, coriander powder, and salt; cook for another 2 minutes.
Add the boiled kidney beans along with some cooking liquid; stir to combine.
Simmer for 15-20 minutes to allow flavors to meld, adding more water if needed.
Stir in garam masala and lemon juice; cook for an additional 5 minutes.
Garnish with fresh cilantro before serving.
Serve hot with rice or bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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