How to make kidney beans / Rajma and Rice in Ninja Foodi Max using pressure cooking and saute

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and provide a similar texture.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Bulgur is a budget-friendly grain that cooks quickly.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for cooking.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Curry powder is often cheaper and can provide a similar flavor profile.

Using the Ninja Foodi Max, set it to the pressure cooking function.

Add soaked kidney beans to the pot.

Add enough water to cover the beans.

Seal the lid and cook on high pressure for 30 minutes.

Once done, quick release the pressure.

Switch to the sauté function.

Add oil to the pot and heat it up.

Add chopped onions and sauté until they are golden brown.

Stir in minced ginger and garlic; cook until fragrant.

Add chopped tomatoes and cook until they soften.

Mix in spices like cumin, turmeric, and coriander; stir well.

Add the cooked kidney beans along with some cooking liquid; simmer for a few minutes.

Garnish with cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens