Kidney Beans And Rice. | How To Make Kidney Beans And Rice.|@tessyshotkitchen

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and provide a similar texture.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Bulgur is a budget-friendly grain that cooks quickly.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for cooking.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Curry powder is often cheaper and can provide a similar flavor profile.

Add 2 cups of kidney beans to a pot.

Add water to the pot with kidney beans and put it on the stove.

Boil the kidney beans for 5 minutes.

Throw away the boiling water and add fresh water to the kidney beans.

Soak 2 cups of rice in hot water for 30 minutes.

Wash the soaked rice and set it aside.

Check the kidney beans; once they are boiling, throw away the water and add fresh water again.

Cook the kidney beans until they are half done.

Lower the heat and add the washed rice to the kidney beans.

Add a bit of water, salt, and butter to the pot.

Cover the pot and increase the flame.

Warm up K stew (chicken) from the fridge and add the desired quantity to the pot.

Let it cook until the water dries up and the beans and rice are soft.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens