Cheesy baked rajma recipe / a very unique recipe of rajma

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella is lower in fat.

Preheat the oven to 375°F (190°C).

Soak kidney beans overnight, then drain and rinse.

Boil the kidney beans in water until tender, about 30-40 minutes.

In a pan, heat oil and add cumin seeds until they sizzle.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic, ginger, and green chilies; cook for 2-3 minutes.

Add chopped tomatoes and cook until soft, about 5 minutes.

Mix in coriander powder, turmeric powder, garam masala, salt, and black pepper; cook for 2 minutes.

Combine the cooked kidney beans with the spice mixture; stir well.

Transfer the mixture to a baking dish and spread evenly.

Top with shredded cheddar and mozzarella cheese.

Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.

Garnish with chopped cilantro and a squeeze of lime juice before serving.

Cooking Techniques

Spice Level:

Allergens