Rajma masala curry | How to make kidney beans curry |punjabi Rajma recipe | cook with SB

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans provide similar nutrition while being lower in calories.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Caraway seeds can mimic the flavor profile at a lower cost.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ground ginger is a cost-effective alternative with a longer shelf life.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Green onions are a budget-friendly herb that adds freshness.

Soak kidney beans overnight in water.

Drain and rinse the soaked beans.

Cook the beans in a pressure cooker with fresh water until tender, about 20-25 minutes.

Heat oil in a large pan over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 1 minute.

Add chopped onions and cook until golden brown, about 5-7 minutes.

Stir in ginger, garlic, and green chili; sauté for 2-3 minutes.

Add chopped tomatoes and cook until soft and pulpy, about 5-7 minutes.

Mix in coriander powder, turmeric powder, and salt; cook for 2 minutes.

Add cooked kidney beans and some water; stir to combine.

Simmer for 10-15 minutes to meld flavors, adding more water if needed.

Stir in garam masala and lemon juice; cook for another 2 minutes.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: