Diy Salmon Tartare with Avocado Recipe

salmon

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often lower in price and has a similar flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable while still providing fat.

Dice salmon into small cubes and place in a mixing bowl.

Cut avocado in half, remove pit, and scoop flesh into the bowl with salmon.

Finely chop red onion and add to the bowl.

Chop capers and add to the mixture.

Squeeze lemon juice over the mixture to prevent browning.

Drizzle olive oil and add dijon mustard to the bowl.

Season with salt and black pepper to taste.

Gently mix all ingredients until combined, being careful not to mash the avocado.

Chop chives finely and fold into the mixture.

Slice cucumber into thin rounds for serving.

Toast bread until golden brown and cut into triangles or squares.

To serve, place the tartare mixture in a ring mold on a plate.

Garnish with sesame seeds and additional chives if desired.

Serve with cucumber slices and toasted bread on the side.

Cooking Techniques

Spice Level:

Allergens