Asian Street Food | ASMR | Quick and Easy Lemongrass Grilled Pork | AomyWorldTUBE | YUMMY ❤
Recipe Information
Vietnamese Lemongrass Pork
Cultural Context
Originating from the bustling streets of Vietnam, Lemongrass Pork is a beloved dish known for its vibrant flavors and aromatic herbs. Traditionally served with rice and fresh vegetables, it embodies the essence of Vietnamese cuisine, balancing savory and fresh elements. Today, it has gained popularity worldwide, often featured in Vietnamese restaurants and enjoyed in various adaptations.
pork shoulder
🥗Healthier: chicken thigh
💰Cheaper: pork loin
Chicken thigh offers a leaner option, while pork loin is often less expensive.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is a vegetarian alternative, while salt is a basic seasoning.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness, while brown sugar is often more affordable.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds flavor, while canola oil is cost-effective.
Marinate pork with minced lemongrass, garlic, shallots, fish sauce, soy sauce, sugar, black pepper, and lime juice for at least 1 hour.
Preheat grill to medium-high heat.
Remove pork from marinade and thread onto skewers if desired.
Brush grill grates with vegetable oil to prevent sticking.
Place pork on the grill and cook for 5-7 minutes on each side until caramelized and cooked through.
Remove from grill and let rest for a few minutes before slicing.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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