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Asian Street Food | ASMR | Quick and Easy Lemongrass Grilled Pork | AomyWorldTUBE | YUMMY ❤

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Recipe Information

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Vietnamese Lemongrass Pork

Cultural Context

Originating from the bustling streets of Vietnam, Lemongrass Pork is a beloved dish known for its vibrant flavors and aromatic herbs. Traditionally served with rice and fresh vegetables, it embodies the essence of Vietnamese cuisine, balancing savory and fresh elements. Today, it has gained popularity worldwide, often featured in Vietnamese restaurants and enjoyed in various adaptations.

VietnameseVNmain
45 min
medium
4 servings
Servings4
1/2 tsp Black Pepper
1 TBSP Soy Sauce
1 TBSP Lemongrass
1 TBSP Garlic
1 tsp Sugar
1 TBSP Oyster Sauce
1 TBSP Cilantro Root
400 g Pork

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork loin

Chicken thigh offers a leaner option, while pork loin is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt is a basic seasoning.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often more affordable.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola oil is cost-effective.

1

Marinate pork with minced lemongrass, garlic, shallots, fish sauce, soy sauce, sugar, black pepper, and lime juice for at least 1 hour.

2

Preheat grill to medium-high heat.

3

Remove pork from marinade and thread onto skewers if desired.

4

Brush grill grates with vegetable oil to prevent sticking.

5

Place pork on the grill and cook for 5-7 minutes on each side until caramelized and cooked through.

6

Remove from grill and let rest for a few minutes before slicing.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Thịt Nướng SảLemongrass Grilled Pork

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