Use RICE PAPER to make NO STEAM RICE ROLLS/CHEE CHEONG FUN

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

char siu

🥗Healthier: grilled chicken

💰Cheaper: pork tenderloin

Grilled chicken is a leaner option, while pork tenderloin is more affordable.

Check the ingredient list on the rice paper packaging to ensure it contains only rice flour, water, and salt.

Soak the rice paper in hot water for about 30 seconds until softened.

Spray vegetable oil on a flat surface or use a greased surface.

Place the softened rice paper on the surface and add fillings like shrimp and egg or char siu.

Roll the rice paper tightly to form a cylinder.

Blanch the rolled rice paper in boiling water for one minute with a lid on.

Use a colander to prevent the rolls from moving around in the pot.

Cut the rolls into bite-sized pieces after blanching.

Use the hot water from blanching to mix with the sauce for added flavor.

Serve the rolls garnished with spring onions, toasted white sesame seeds, or fried shallots.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens