Thai Salad | The Buddhist Chef
Recipe Information
Thai Salad
Cultural Context
Originating from Thailand, Thai salad showcases the vibrant flavors and fresh ingredients characteristic of Thai cuisine. It often serves as a refreshing side dish or a light meal, embodying the balance of sweet, sour, salty, and spicy flavors. Today, variations of Thai salad are enjoyed worldwide, adapting to local tastes while maintaining their essential freshness.
In a skillet, heat oil over medium-high heat. Add garlic and ginger. Saute for 2 minutes.
Add chili paste, soy sauce, maple syrup, rice vinegar, and peanut butter. Mix well.
Stir in the coconut milk.
Remove from the heat and let cool down.
Pour the sauce into a bowl. Add grated carrots, bean sprouts, chopped green onions, coriander, and crushed peanuts.
Mix well and serve.
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