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Mango Crepe & Banana Crepe | Tikman ang Sarap ng Home-Made Crepe

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Mango crepes are a delightful dessert in the Philippines, showcasing the country's abundant tropical fruits. Traditionally enjoyed during festive occasions, these crepes celebrate the sweetness of ripe mangoes, often served with whipped cream and a hint of lime. Today, they are a popular treat not only in the Philippines but also in various Asian cuisines, reflecting the global love for this versatile dessert.

Ingredients

  • all-purpose flour
  • eggs
  • milk
  • water
  • vanilla extract
  • salt
  • butter
  • ripe mangoes
  • sugar
  • whipped cream
  • lime juice
  • mint leaves

Instructions

  1. 1Combine flour, eggs, milk, water, vanilla extract, and salt in a bowl until smooth.
  2. 2Heat a non-stick skillet over medium heat and melt a small amount of butter.
  3. 3Pour a ladle of batter into the skillet, swirling to cover the bottom evenly.
  4. 4Cook until the edges lift and the bottom is lightly golden, about 1-2 minutes.
  5. 5Flip the crepe and cook for another 30 seconds until set, then transfer to a plate.
  6. 6Repeat with remaining batter, stacking crepes on the plate.
  7. 7Slice ripe mangoes into thin strips or cubes.
  8. 8Spread a layer of whipped cream on each crepe and top with mango slices.
  9. 9Drizzle with lime juice and sprinkle with sugar if desired.
  10. 10Fold the crepe over the filling and serve immediately, garnished with mint leaves.

Ingredient Alternatives

all-purpose flour

Healthier: whole wheat flour

Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil is a healthier fat option.

whipped cream

Healthier: coconut whipped cream

Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free.

ripe mangoes

Healthier: papaya

Cheaper: canned peaches

Papaya can provide a similar tropical flavor.

Techniques

mixingcookingfolding

Equipment

mixing bowlwhisknon-stick skilletspatulaknifecutting board
🌶️🌶️🌶️Lowglutendairyeggs

Also Known As

Mango PancakeMango Dessert Crepe

Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tbsp melted butter
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 2 ripe bananas
  • 1/2 tsp vanilla extract
  • Powdered sugar for dusting
  • Maple syrup for serving

Instructions

  1. 1In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth.
  2. 2Let the batter rest for about 30 minutes to allow the gluten to relax.
  3. 3Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
  4. 4Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom evenly.
  5. 5Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden.
  6. 6Flip the crepe and cook for another 1-2 minutes on the other side.
  7. 7Remove the crepe from the skillet and repeat with the remaining batter, stacking the crepes on a plate.
  8. 8Slice the bananas and place them on one half of each crepe.
  9. 9Fold the crepe over the bananas and dust with powdered sugar.
  10. 10Serve warm with a drizzle of maple syrup.

Equipment

Mixing bowlWhiskNon-stick skilletSpatulaMeasuring cupsMeasuring spoons

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