HOW TO MAKE CREPES! Super Easy and Delicious Mango Crepe Recipe!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free.

ripe mangoes

🥗Healthier: papaya

💰Cheaper: canned peaches

Papaya can provide a similar tropical flavor.

Combine flour, eggs, milk, water, vanilla extract, and salt in a bowl until smooth.

Heat a non-stick skillet over medium heat and melt a small amount of butter.

Pour a ladle of batter into the skillet, swirling to cover the bottom evenly.

Cook until the edges lift and the bottom is lightly golden, about 1-2 minutes.

Flip the crepe and cook for another 30 seconds until set, then transfer to a plate.

Repeat with remaining batter, stacking crepes on the plate.

Slice ripe mangoes into thin strips or cubes.

Spread a layer of whipped cream on each crepe and top with mango slices.

Drizzle with lime juice and sprinkle with sugar if desired.

Fold the crepe over the filling and serve immediately, garnished with mint leaves.

Cooking Techniques

Spice Level:

Allergens