Tiramisù ai frutti di bosco, la ricetta di Massimo De Grazia della Pasticceria Cosi di Firenze

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while being dairy-free.

mixed berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are often less expensive and still flavorful.

ladyfingers

🥗Healthier: homemade sponge cake

💰Cheaper: vanilla wafers

Vanilla wafers are more accessible and cheaper.

Prepare the mascarpone and cream mixture.

Whisk the egg yolks and powdered sugar together.

Combine the two mixtures to create the cream.

Fill a piping bag with the cream.

Cut the sponge cake into pieces.

Prepare the soaking liquid for the sponge cake.

Assemble the layers of the tiramisù.

Decorate the finished tiramisù.

Cooking Techniques

Spice Level:

Allergens