5 Best Baking Recipes of 2018
Recipes in this Video
Flatbread has roots in many cultures, from Middle Eastern pita to Indian naan. Traditionally, it served as a staple food, often used to scoop up stews or dips. Today, flatbreads are enjoyed worldwide, with variations reflecting local ingredients and tastes, making them a versatile choice for any meal.
Ingredients
- ●flour
- ●water
- ●salt
- ●yeast
- ●olive oil
- ●sugar
- ●milk
- ●herbs
- ●spices
- ●butter
- ●garlic
- ●yogurt
- ●cornmeal
- ●sesame seeds
- ●baking powder
Instructions
- 1Mix flour, salt, and sugar in a bowl.
- 2Dissolve yeast in warm water and let sit until frothy, about 5 minutes.
- 3Add the yeast mixture and olive oil to the flour mixture.
- 4Knead the dough until smooth, about 5-10 minutes.
- 5Cover the dough and let it rise in a warm place until doubled, about 1 hour.
- 6Preheat the oven or grill to high heat.
- 7Divide the dough into equal portions and roll each into a flat circle.
- 8Sprinkle a surface with flour and place the rolled dough on it.
- 9Bake or grill the flatbreads until puffed and lightly browned, about 2-4 minutes per side.
- 10Remove from heat and brush with melted butter or oil, if desired.
- 11Serve warm with dips or as a wrap.
Ingredient Alternatives
yeast
Healthier: sourdough starter
Cheaper: baking powder
Sourdough adds flavor and is often easier to digest.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a high smoke point and is heart-healthy.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories and is lactose-free.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
Techniques
Equipment
Also Known As
Tiramisu, a classic Italian dessert, traditionally features coffee-soaked ladyfingers layered with rich mascarpone cream. The berry variation adds a refreshing twist, celebrating seasonal fruits and enhancing the dish's visual appeal. This modern take has gained popularity in many countries, showcasing how traditional recipes can evolve while retaining their essence.
Ingredients
- ●ladyfingers
- ●mascarpone cheese
- ●heavy cream
- ●sugar
- ●vanilla extract
- ●mixed berries
- ●coffee
- ●cocoa powder
- ●lemon zest
- ●salt
Instructions
- 1Prepare coffee and let it cool to room temperature.
- 2In a mixing bowl, combine mascarpone cheese, sugar, and vanilla extract until smooth.
- 3In another bowl, whip heavy cream until stiff peaks form.
- 4Gently fold the whipped cream into the mascarpone mixture until fully combined.
- 5Dip ladyfingers briefly in the cooled coffee, ensuring they are soaked but not soggy.
- 6Layer half of the soaked ladyfingers in a serving dish.
- 7Spread half of the mascarpone mixture over the ladyfingers.
- 8Add a layer of mixed berries over the mascarpone layer.
- 9Repeat the layers with the remaining ladyfingers, mascarpone mixture, and berries.
- 10Dust the top with cocoa powder and lemon zest for garnish.
- 11Refrigerate for at least 4 hours or overnight to set.
- 12Serve chilled, garnished with additional berries.
Ingredient Alternatives
mascarpone cheese
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt reduces calories while maintaining creaminess.
heavy cream
Healthier: coconut cream
Cheaper: milk + cornstarch
Coconut cream adds richness while being dairy-free.
mixed berries
Healthier: frozen berries
Cheaper: canned fruit
Frozen berries are often less expensive and still flavorful.
ladyfingers
Healthier: homemade sponge cake
Cheaper: vanilla wafers
Vanilla wafers are more accessible and cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1/2 tsp cinnamon
- ●1/2 cup unsalted butter, softened
- ●1/2 cup brown sugar
- ●1/2 cup granulated sugar
- ●1 large egg
- ●1 tsp vanilla extract
- ●1 1/2 cups rolled oats
- ●1/2 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- 3In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4Beat in the egg and vanilla extract until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Stir in the rolled oats and chocolate chips (if using) until evenly distributed.
- 7Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment
Lemon bars are a classic American dessert, believed to have originated in the 1960s. They combine a buttery shortbread crust with a tangy lemon filling, reflecting the popularity of citrus in American baking. These sweet-tart treats are often served at gatherings and picnics, showcasing their versatility and appeal. Today, lemon bars are enjoyed in various forms, including gluten-free and vegan adaptations, making them a beloved dessert across different dietary preferences.
Ingredients
- ●butter
- ●granulated sugar
- ●all-purpose flour
- ●powdered sugar
- ●eggs
- ●lemon juice
- ●lemon zest
- ●baking powder
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter or line it with parchment paper.
- 3In a bowl, cream together butter and granulated sugar until light and fluffy.
- 4Mix in flour until the mixture resembles coarse crumbs.
- 5Press the mixture firmly into the bottom of the prepared baking dish.
- 6Bake the crust for 15-20 minutes, until lightly golden.
- 7In another bowl, whisk together eggs, lemon juice, lemon zest, baking powder, and powdered sugar until smooth.
- 8Pour the lemon mixture over the baked crust.
- 9Return to the oven and bake for an additional 20-25 minutes, until set.
- 10Allow to cool completely in the pan on a wire rack.
- 11Dust with powdered sugar before cutting into squares.
Ingredient Alternatives
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor while being dairy-free.
all-purpose flour
Healthier: almond flour
Cheaper: cake flour
Almond flour is gluten-free and adds nuttiness.
powdered sugar
Healthier: erythritol
Cheaper: cornstarch + sugar
Erythritol is a low-calorie sweetener.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup unsalted butter, melted
- ●1 cup brown sugar, packed
- ●1/2 cup granulated sugar
- ●2 large eggs
- ●2 tsp vanilla extract
- ●2 cups all-purpose flour
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4In a separate bowl, whisk together the flour, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6Fold in the chocolate chips if using.
- 7Pour the batter into the prepared baking pan and spread it evenly.
- 8Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- 9Remove from the oven and let cool in the pan for about 10 minutes before cutting into squares.
- 10Serve warm or at room temperature.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 cup water
- ●1/2 tsp salt
Instructions
- 1In a large mixing bowl, combine the all-purpose flour and salt.
- 2Gradually add water to the flour mixture, stirring until a dough forms.
- 3Knead the dough on a floured surface for about 5 minutes until smooth.
- 4Divide the dough into small balls, about the size of a golf ball.
- 5Roll each ball into a flat circle, about 1/4 inch thick.
- 6Heat a skillet over medium heat and lightly grease it with oil if desired.
- 7Cook each flatbread for about 2-3 minutes on each side, or until golden brown and cooked through.
- 8Remove from the skillet and keep warm while you cook the remaining flatbreads.
Equipment
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