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Tiramisù alle fragole: la ricetta della fresca variante primaverile (senza caffè e senza uova crude)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Strawberry Tiramisu

Cultural Context

Tiramisu is a classic Italian dessert traditionally made with coffee and cocoa. This strawberry variation adds a fruity twist, making it a popular choice during the summer months when strawberries are in season. It is often served at celebrations and gatherings, showcasing the versatility of the original recipe.

ItalianITdessert
45 min
medium
6 servings
Servings4
750 gr di fragole
150 ml di acqua
30 gr di zucchero
Scorza e succo di 1/2 limone
4 uova
40 ml di acqua
120 gr di zucchero
500 gr di mascarpone
300 gr di savoiardi
Fragole fresche, q.b.
Cioccolato bianco, q.b.

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and calories.

ladyfinger cookies

🥗Healthier: whole grain cookies

💰Cheaper: sponge cake

Whole grain cookies offer more fiber.

fresh strawberries

🥗Healthier: mixed berries

💰Cheaper: frozen strawberries

Mixed berries provide varied nutrients.

1

Preparare la bagna alle fragole mescolando le fragole fresche, acqua, zucchero e succo di limone.

2

Preparare la crema al mascarpone utilizzando uova pastorizzate, mascarpone e zucchero.

3

Imbevere i savoiardi nella bagna alle fragole per pochi secondi.

4

Assemblare il tiramisù alternando strati di savoiardi e crema al mascarpone.

5

Decorare con fragole fresche e scaglie di cioccolato bianco.

6

Lasciare riposare in frigorifero per almeno un’ora prima di servire.

Cooking Techniques

mixinglayering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggsgluten

Also Known As

Tiramisu alle Fragole
Local Name: Tiramisù alle fragole

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