Soft Bhakarwadi (Baroda Style) Recipe - सॉफ्ट भाकरवड़ी (बड़ोदा स्टाइल) - Priya R - MOIR

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Jaggery is often more affordable and adds a unique flavor.

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

All-purpose flour is usually less expensive.

coconut

🥗Healthier: desiccated coconut

💰Cheaper: coconut flour

Coconut flour is often cheaper and still provides coconut flavor.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive.

Mix whole wheat flour and semolina in a bowl.

Add salt and oil to the flour mixture and rub until crumbly.

Gradually add water to form a soft dough; cover and let it rest for 30 minutes.

In another bowl, combine coconut, poppy seeds, sesame seeds, cumin seeds, fennel seeds, black pepper, turmeric powder, red chili powder, and coriander powder.

Add sugar to the spice mixture and mix well.

Roll out the dough into a thin rectangle on a floured surface.

Spread the coconut mixture evenly over the rolled dough.

Roll the dough tightly into a log, sealing the edges.

Cut the log into equal pieces and place them on a baking tray.

Preheat the oven to 180°C (350°F).

Bake the bhakarwadi for 20-25 minutes until golden brown.

Remove from the oven and let cool before serving.

Cooking Techniques

Spice Level:

Allergens