How to Make Bhakarwadi With Philips Air Fryer by Vahchef

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Jaggery is often more affordable and adds a unique flavor.

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

All-purpose flour is usually less expensive.

coconut

🥗Healthier: desiccated coconut

💰Cheaper: coconut flour

Coconut flour is often cheaper and still provides coconut flavor.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive.

In a bowl, mix 1 cup chickpea flour and 0.5 cup whole wheat flour.

Add a pinch of asafoetida, turmeric, and chili powder, along with salt; mix well.

Add 1 teaspoon of oil to the flour mixture and crumble it until it has a short crust texture.

Prepare the filling by blending fennel seeds, peppercorn, coriander seeds, cumin seeds, amchur powder, lemon juice, sesame seeds, poppy seeds, and sugar into a fine powder.

Make a stiff dough with the flour mixture, adding water as needed; let it rest for a few minutes.

Roll out the dough into a thin sheet and cut the edges to make a square.

Spread the filling evenly over the dough.

Roll the dough tightly into a log and seal the edges with a little water.

Let the log rest for 2-3 minutes before cutting it into thin rounds.

Preheat the air fryer to 160°C for 3-4 minutes.

Place the rounds in the air fryer basket and air fry at 160°C for 7 minutes, tossing halfway through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens