Easy Simple Indian Snack Bhakarwadi Recipe - By Vahchef @ vahrehvah.com

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Jaggery is often more affordable and adds a unique flavor.

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

All-purpose flour is usually less expensive.

coconut

🥗Healthier: desiccated coconut

💰Cheaper: coconut flour

Coconut flour is often cheaper and still provides coconut flavor.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive.

Mix 2 cups of besan flour and 1 cup of atta in a bowl.

Add 1-2 tablespoons of oil, hing powder, turmeric, salt, and chili powder; mix until crumbly.

Add water gradually to form a stiff dough, similar to poori dough; rest for 10 minutes.

Roll out the dough into a sheet.

Spread the masala mixture (fennel seeds, peppercorns, cumin seeds, sesame seeds, coriander seeds, poppy seeds, sugar, amchur powder, and grated coconut) evenly over the dough.

Roll the dough tightly into a log, sealing the edges with water.

Rest the rolled log for 2-3 minutes before cutting into roundels.

Cut the log into even roundels for uniform cooking.

Fry the roundels in oil at a lower temperature for 7-10 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens