I Can't Get Enough Of This FILIPINO Dessert...

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

sweet corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is healthier, while canned corn is budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat, while margarine is typically cheaper.

Combine coconut milk, sweetened condensed milk, evaporated milk, and whole milk in a saucepan over medium heat until well mixed.

Stir in cornstarch until the mixture thickens, about 5-7 minutes.

Add the corn and mix well to combine.

Pour the mixture into a greased mold or dish.

Steam the mixture for about 30-40 minutes until set.

Remove from heat and let cool to room temperature.

Refrigerate for at least 2 hours to firm up.

Once chilled, unmold the pudding onto a serving plate.

Top with coconut flakes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens