Fruity Maja Blanca Recipe | Creamy, Festive & Easy Filipino Dessert!

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: regular milk

Light coconut milk reduces calories while maintaining flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

mixed fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits enhance flavor and nutrition.

Combine coconut milk and sweet corn in a saucepan over medium heat.

Stir the mixture until well combined.

In a separate bowl, dissolve cornstarch in a little water to create a slurry.

Slowly pour the cornstarch slurry into the saucepan, stirring continuously until thickened.

Remove from heat and fold in the colorful fruit bits gently to incorporate.

Pour the mixture into a greased mold or dish, smoothing the top.

Let it cool at room temperature for about 30 minutes.

Refrigerate for at least 2 hours until set and chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens