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Maja Blanca - Filipino Dessert recipe - Tagalog Videos - Pinoy cooking - Coconut Pudding

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Recipe Information

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Video-Specific Recipe

Fruity Maja Blanca

Cultural Context

Fruity Maja Blanca is a beloved Filipino dessert that showcases the rich flavors of coconut and corn, traditionally enjoyed during festive occasions and family gatherings. This creamy pudding is often topped with colorful fruits, making it a delightful treat that symbolizes celebration and togetherness. Over the years, variations have emerged, with some adding different fruits or flavors, reflecting the adaptability of this cherished dish in modern Filipino cuisine.

FilipinoPHdessert
60 min
medium
8 servings
Servings4
425 grams creamed sweetcorn
390 grams condensed milk
400 grams evaporated milk
200 grams corn starch
300 grams sugar
120 grams cheese
400 ml water
800 ml coconut milk

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: regular milk

Light coconut milk reduces calories while maintaining flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

mixed fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits enhance flavor and nutrition.

1

On a low heat add to the pan coconut milk, evaporated milk, sugar, corn, condensed milk and stir for 7 mins.

2

Now add the cheese and cornstarch diluted with water and cook for 10 mins.

3

Transfer to a bowl, let it cool then fridge for 1 hour.

4

Top with grated cheese.

Cooking Techniques

mixingheatingsteaming

Equipment Needed

panbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

Maja Blanca con FrutasCoconut Pudding with Fruits

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