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Maja Blanca Without Gata|No Coconut Milk Maja Blanca Recipe|Filipino Dessert for any Occation

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Recipe Information

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Video-Specific Recipe

Maja Blanca

Cultural Context

Maja Blanca, a traditional Filipino dessert, has roots in Spanish influence, showcasing the use of coconut, a staple in Filipino cuisine. This creamy pudding is often served during celebrations and special occasions, symbolizing hospitality and family gatherings. Today, Maja Blanca is enjoyed not just in the Philippines but also in various forms across different cultures, reflecting its adaptability and universal appeal.

FilipinoPHdessert
60 min
easy
8 servings
Servings4
1 cup of cornstarch
2 cups of water
1 cup of evaporated milk
1 can whole corn kernels
1/4 cup condensed milk
1 cup of sugar
cheese for topping

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

sweet corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is healthier, while canned corn is budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat, while margarine is typically cheaper.

1

Combine water and sugar in a saucepan over medium heat until sugar dissolves.

2

Stir in cornstarch mixed with a little water until smooth and thickened.

3

Add whole corn kernels and evaporated milk, mixing well to combine.

4

Pour the mixture into a greased mold or dish.

5

Steam the mixture for about 30-40 minutes until set.

6

Remove from heat and let cool to room temperature.

7

Top with cheese before serving.

Cooking Techniques

mixingsteamingcooking

Equipment Needed

saucepanmoldsteamer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

coconut

Also Known As

Coconut PuddingMajaMaja de Coco

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