Vegetable Pulao | Pulao Recipe | Quick Lunch Recipe | Veg Recipes | Rice Recipes | One Pot Recipes

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a protein-rich alternative, while long-grain rice is often less expensive.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh seasonal vegetables enhance flavor while frozen options are budget-friendly.

whole spices

🥗Healthier: ground spices

💰Cheaper: mixed spice blend

Ground spices are easier to use, while a spice blend can save time.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar freshness, while green onions are often less expensive.

To a pressure cooker add ghee, oil, whole spices, onion, green chillies and saute them.

Once the onions are transparent add ginger garlic paste and saute.

Add potatoes, carrot, beans, green peas, cauliflower pieces and saute for 3 mins.

Season it with salt and mix well.

Add the soaked basmati rice and mix along with vegetables.

Add diluted coconut milk and mix well.

Check for seasoning and add accordingly.

Close the pressure cooker and cook the pulao for 1 whistle.

Vegetable pulao is ready to be served.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary