Vegetable Pulao Nepali Style | Quick and easy recipe | Nepali food

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber and is more nutritious.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Fresh seasonal vegetables enhance flavor and nutrition.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides healthier fats.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a common substitute for fresh herbs.

Rinse basmati rice under cold water until water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat until shimmering.

Add cumin seeds, bay leaves, cardamom, and cloves; sauté until fragrant, about 1-2 minutes.

Stir in sliced onions and cook until golden brown, about 5-7 minutes.

Add minced ginger, garlic, and green chili; cook for 2 minutes until aromatic.

Mix in the mixed vegetables and turmeric; sauté for another 3-4 minutes.

Add the soaked rice to the pot and stir gently to combine.

Pour in water and add salt; bring to a boil.

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and water is absorbed.

Remove from heat and let it sit covered for 5 minutes.

Fluff the rice with a fork, then stir in fresh cilantro and lemon juice before serving.

Cooking Techniques

Spice Level: