POLPETTE AL SUGO | Ricetta classica facile e gustosa | Natalia Cattelani

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice adds sweetness without alcohol.

In a bowl, mix the ground beef, sausage, grated parmesan, egg, egg yolk, chopped parsley, and soaked stale bread.

Form the mixture into meatballs.

In a pan, heat oil and sauté the chopped onion and garlic until translucent.

Add the meatballs to the pan and brown them on all sides.

Pour in the tomato passata and let it simmer until the meatballs are cooked through.

Cooking Techniques

Spice Level:

Allergens