Mushrooms with Potatoes - English Subtitles

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor profile.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and a sweeter taste.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient alternative.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds a fresh flavor, while green onions are more affordable.

Boil the potatoes until tender.

Fry bacon pieces in a skillet until almost done.

Add chopped onions to the skillet and fry until translucent.

Add chanterelles to the skillet and cook until tender.

Season with salt and black pepper to taste.

Add a teaspoon of flour to thicken the sauce.

Pour in 1.5 cups of milk and stir until combined.

Add 2 tablespoons of sour cream and some dill to the mixture.

Serve the boiled potatoes topped with the mushroom sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary