Mushrooms with Garlic & Serrano Ham - Easy Spanish Tapas Recipe

serrano ham

🥗Healthier: prosciutto

💰Cheaper: bacon

Prosciutto is a leaner option, while bacon adds a smoky flavor.

Clean mushrooms with a damp cloth and slice them.

Heat olive oil in a skillet over medium heat until shimmering.

Add sliced garlic to the skillet and sauté until fragrant, about 1-2 minutes.

Add the mushrooms to the skillet and stir well to coat with oil and garlic.

Cook the mushrooms until they release their moisture and become tender, about 5-7 minutes.

Season with salt and black pepper to taste.

Add the sliced serrano ham to the skillet and cook for an additional 3-4 minutes.

Stir in lemon juice and chopped parsley just before serving.

Serve warm as a side dish.

Cooking Techniques

Spice Level:

Allergens