Perfect Fillet Steak with Garlic Butter Mushrooms | Italian Cooking Made Easy

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

fillet steak

🥗Healthier: chicken breast

💰Cheaper: sirloin steak

Chicken breast is lower in fat and cost-effective.

Heat the pan on high until very hot.

Season the fillet steak with salt and black pepper on both sides.

Add olive oil and butter to the hot pan.

Cook the fillet steak for about 4 minutes on one side, then flip it over.

Cook the other side for another 4 minutes for medium-rare, checking the doneness by touch.

Remove the steak from the pan and let it rest for at least 5-6 minutes.

Chop the mushrooms and add them to the same pan with the remaining oil and butter.

Cook the mushrooms for 7-8 minutes, adding salt and pepper to taste.

Add minced garlic to the mushrooms after a few minutes of cooking and mix well.

Prepare a plate with mashed potatoes and top with the garlic butter mushrooms and sliced fillet steak.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens