How to cook a fillet steak?

fillet steak

🥗Healthier: sirloin steak

💰Cheaper: chuck steak

Sirloin is leaner while chuck offers a more affordable option.

Select a center cut fillet steak, about 500-600 grams, suitable for 3-4 people.

Season the steak generously on all sides with salt and black pepper.

Heat a medium skillet over high heat until hot.

Add a drop of olive oil to the skillet and place the steak in, searing it on all sides.

Add butter, garlic, and rosemary to the skillet after searing the steak.

Reduce the heat to prevent burning and ensure even cooking.

Insert a temperature probe into the thickest part of the steak to monitor the internal temperature.

Transfer the skillet to the oven and cook for about 12-16 minutes, checking the temperature regularly.

After cooking, let the steak rest to allow the heat to transfer evenly throughout the meat.

Check the internal temperature, aiming for 58 degrees Celsius before resting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens