Mushrooms with Jamón Serrano Español/Spanish Dry-Cured Ham

jamón serrano

🥗Healthier: turkey bacon

💰Cheaper: prosciutto

Turkey bacon is lower in fat, while prosciutto offers a similar flavor profile.

Slice pieces of jamón serrano and trim off the fat.

Dice the jamón serrano into little cubes.

Dice two cloves of shallots.

Mince three cloves of garlic.

Prepare about a half a cup of fresh chopped parsley.

Clean the mushrooms by brushing off dirt with a paper towel.

Slice the mushrooms into slices that are not very thin.

Heat about 2 tablespoons of avocado oil in a skillet over medium heat.

Add the diced shallots to the skillet and cook until slightly browned.

Add the diced jamón serrano to the skillet and cook until crispy.

Add the sliced mushrooms to the skillet and season with salt and black pepper.

Cook the mushrooms until they reduce in size significantly.

Pour in about a half a cup of white wine and increase the heat to evaporate the alcohol.

Add dry seasoning of your choice to the skillet.

Taste the mushrooms to check for seasoning and adjust salt and pepper if needed.

Stir in the fresh chopped parsley and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens