Sauteed Mushroom with Soy Butter Sauce - Japanese Cooking 101

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are lower in sodium.

Cut off stems of shiitake mushrooms and cut in half if needed.

Cut the bottom of shimeji mushrooms and separate into pieces by hand.

Cut the bottom 1 inch of enoki mushrooms and separate into small bunches.

Mince garlic and chop green onions.

Heat oil in a frying pan over high heat.

Add minced garlic and stir-fry for a couple of minutes until softened.

Add all of the mushrooms and stir-fry for a couple of minutes until softened.

Add butter and mix a bit with the mushrooms.

Pour in soy sauce and mix well with the mushrooms and butter.

Season with salt and black pepper to taste and stir-fry for a few seconds.

Serve on a plate and sprinkle chopped green onions on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens