How to Make Sauteed Mushrooms | Mushroom Recipes | Allrecipes.com
Recipe Information
Sauteed Mushrooms
Cultural Context
Sautéed mushrooms are a versatile dish found in various cuisines, often served as a side or topping.
Heat 3 tbsp of olive oil and 3 tbsp of butter in a large saucepan over medium heat.
Add 1 lb of sliced mushrooms and stir.
Add 1 thinly sliced garlic clove, 1 tbsp of red wine, 1 tbsp of teriyaki sauce, 1/4 tsp of garlic salt, and black pepper to taste.
Cook until the mushrooms are lightly brown, about 5 minutes.
Reduce the heat to low and simmer until the mushrooms are tender, 5 to 8 more minutes.
Equipment Needed
Spice Level:
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