Sauteed Mushrooms With Thyme and Red Wine Sip Bite Go [Quick Look]

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Broth provides moisture and flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

Start a small to medium pan on the stove at medium heat.

Add olive oil and garlic to the pan and sauté for about 1 minute until the garlic becomes translucent but does not burn.

Add the cleaned cremini mushrooms to the pan and stir regularly for about 2 to 3 minutes until the butter completely melts and the mushrooms begin to brown.

Add red wine to the pan to prevent the mushrooms from sticking, along with salt and black pepper.

Stir the mushrooms regularly for about 1 to 3 minutes until the red wine dissolves into the mushrooms.

If the mushrooms begin to stick to the pan, remove them from the heat.

Plate the mushrooms and add more fresh herbs for garnish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens