Greek-Style​ Stuffed Mushrooms

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Ricotta is more affordable and still adds creaminess.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are budget-friendly and provide a similar crunch.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Sour cream is less expensive and adds a tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Clean the mushrooms and remove the stems, setting them aside.

Chop the mushroom stems finely and set aside.

In a baking tray, place the cleaned mushroom caps upside down.

In a mixing bowl, combine chopped mushroom stems, feta cheese, spinach, garlic, onion, breadcrumbs, parsley, oregano, black pepper, lemon juice, salt, red pepper flakes, and sun-dried tomatoes.

Mix until well combined.

Stuff each mushroom cap generously with the filling mixture.

Drizzle olive oil over the stuffed mushrooms.

Cover the baking tray with aluminum foil.

Bake in the preheated oven until the cheese is melted and bubbly, about 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens