TARTE AMANDES / POIRE / CHOCOLAT (VEGAN)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the crust by blending the soaked dates, almonds, almond puree, cornstarch, and optional honey or agave syrup until a dough forms.

Press the dough into a tart pan to form the base.

For the filling, blend the silken tofu, dark chocolate, cocoa powder, and vanilla extract until smooth.

Fold in the chopped pears into the filling mixture.

Pour the filling into the prepared crust and smooth the top.

Bake the tart until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens