Diner-Inspired Chocolate Silk Pie with Andrea Buckett | The Good Stuff with Mary Berg

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Start by cutting up baker's chocolate into small pieces.

Melt the chocolate in a double boiler with about 2 inches of water simmering underneath.

Once melted, add a good amount of butter to the chocolate and stir until combined.

Add instant coffee to the melted chocolate and butter mixture, stirring to combine.

Whip 3/4 cup of heavy cream in a mixing bowl until light peaks form.

Add icing sugar to the whipped cream and continue whipping until stiff peaks form.

In a separate bowl, crack 3 eggs and whisk them until well combined.

Once the chocolate mixture has cooled for about 5-10 minutes, combine it with the whipped cream and the eggs, mixing until smooth and fluffy.

If desired, pour the chocolate mixture into a pie crust or serve in cups as chocolate mousse.

Chill the pie in the refrigerator until set, or serve immediately if using cups.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens