Incredible FRENCH SILK PIE Recipe | It is Amazing! | Chocolate Icebox Pie | #PiesOfMarch2023

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

In a medium-sized saucepan, add 1 and 1/3 cups of sugar and 4 eggs.

Cook on medium-low heat while whisking constantly until the mixture reaches 160 degrees.

The mixture is ready when it coats the back of a metal spoon.

Chop 8 ounces of semi-sweet chocolate and add it to the mixture along with 2 teaspoons of vanilla extract.

Remove from heat and let it completely cool for about 30 to 45 minutes.

In a stand mixer, add 1 cup of room temperature butter and mix until light and fluffy.

Once the chocolate mixture is completely cool, add it to the butter and mix until well combined, scraping down the bottom of the bowl as needed.

Instead of whipping 8 ounces of heavy whipping cream with 2 tablespoons of powdered sugar, add an 8-ounce container of Cool Whip to the chocolate mixture and gently fold it in until no streaks remain.

Press the chocolate mixture into a pre-baked refrigerated pie crust in a deep dish pie plate.

Refrigerate the pie for 4 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens