How to Make Elise's No Bake French Silk Pie With Oreo Crust | Smart Cookie | Allrecipes.com

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Crush Oreo thins in a food processor until fine crumbs.

Transfer crumbs to a mixing bowl.

Add 1/2 stick of melted butter and mix until it holds together.

Press the mixture into the bottom and sides of a 9-inch pie plate.

Place the crust in the fridge to set.

In a mixing bowl, combine room temperature butter and castor sugar until light and fluffy.

Add vanilla extract and instant coffee granules, mix well.

Incorporate 4 ounces of melted unsweetened chocolate that has cooled to room temperature.

Add 2 cold eggs one at a time, beating for 5 minutes between each addition.

After 20 minutes of mixing, the filling should resemble chocolate mousse.

Pour the filling into the prepared Oreo crust.

Cover the pie with cling wrap and refrigerate for at least 6 hours.

Make homemade whipped cream by whipping heavy cream with vanilla extract and powdered sugar until peaks form.

Use a Y peeler to create chocolate curls from a dark chocolate bar for garnish.

Slice the pie and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens