10 Minutes Easy Mango Dessert Recipe No Baking , No Oven | | Mango Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream provides a dairy-free option while maintaining creaminess.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while providing a similar texture.

digestive biscuits

🥗Healthier: oatmeal cookies

💰Cheaper: graham crackers

Graham crackers are often less expensive and readily available.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Stevia is a low-calorie sweetener that can be used in smaller amounts.

Prepare a 9-inch springform pan by greasing it lightly.

Crush the digestive biscuits into fine crumbs.

Melt the butter and mix it with the crushed biscuits until well combined.

Press the biscuit mixture into the bottom of the prepared pan to form a crust.

In a bowl, combine cream cheese, sugar, and vanilla extract; mix until smooth.

In another bowl, whip the heavy cream until soft peaks form.

Gently fold the whipped cream into the cream cheese mixture until combined.

Dissolve the gelatin in warm water according to package instructions.

Add the mango puree and lemon juice to the gelatin mixture; stir well.

Combine the mango mixture with the cream cheese mixture, folding gently until smooth.

Pour the mango filling over the crust in the springform pan.

Smooth the top with a spatula and refrigerate for at least 4 hours, or until set.

Once set, remove the cake from the springform pan.

Garnish with fresh mango slices and mint leaves before serving.

Cooking Techniques

Spice Level:

Allergens