Easy White Sauce Pasta Recipe | Red Sauce Pasta Recipe by Aniba Siraj
Recipes in this Video
Chicken Macaroni is a popular dish in Pakistan, often enjoyed at gatherings and family meals. It combines pasta with spiced chicken and creamy sauce, reflecting the fusion of Western and South Asian cuisines. This dish has become a staple in many households, showcasing the versatility of macaroni in local cooking.
Ingredients
- ●macaroni
- ●chicken
- ●onion
- ●garlic
- ●green bell pepper
- ●tomato
- ●cheddar cheese
- ●cream
- ●olive oil
- ●black pepper
- ●salt
- ●red chili powder
- ●coriander powder
- ●bay leaf
- ●water
- ●parsley
Instructions
- 1Boil macaroni in salted water until al dente, then drain and set aside.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add chopped onion and sauté until translucent, about 3-4 minutes.
- 4Stir in minced garlic and cook until fragrant, about 1 minute.
- 5Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
- 6Incorporate chopped green bell pepper and diced tomato, cooking until softened, about 3-4 minutes.
- 7Season the mixture with black pepper, salt, red chili powder, and coriander powder; stir well.
- 8Pour in cream and mix until combined; let simmer for 2-3 minutes.
- 9Preheat the oven to 350°F (175°C).
- 10Combine cooked macaroni with the chicken mixture and mix well.
- 11Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- 12Bake in the preheated oven until cheese is melted and bubbly, about 15-20 minutes.
- 13Garnish with chopped parsley before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while maintaining flavor.
cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
Originating from Italy, White Sauce Pasta, or 'Pasta al Sugo Bianco', showcases the versatility of pasta paired with a creamy béchamel sauce. Traditionally enjoyed as a comforting family meal, it reflects the Italian love for simple yet flavorful dishes. Today, this dish has gained popularity worldwide, with countless variations incorporating local ingredients like vegetables or proteins.
Ingredients
- ●pasta
- ●butter
- ●all-purpose flour
- ●milk
- ●garlic
- ●onion
- ●salt
- ●black pepper
- ●parmesan cheese
- ●nutmeg
- ●fresh parsley
- ●olive oil
- ●mushrooms
- ●spinach
- ●chicken
- ●peas
Instructions
- 1Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.
- 2Melt butter in a saucepan over medium heat until foamy.
- 3Add chopped onion and minced garlic; sauté until translucent, about 2-3 minutes.
- 4Stir in all-purpose flour and cook for 1-2 minutes to form a roux.
- 5Gradually whisk in milk, stirring constantly until the sauce thickens, about 5-7 minutes.
- 6Season the sauce with salt, black pepper, and a pinch of nutmeg.
- 7Add cooked pasta to the sauce, tossing to coat evenly.
- 8Stir in grated parmesan cheese until melted and creamy.
- 9Fold in sautéed mushrooms and spinach, cooking until heated through, about 2-3 minutes.
- 10Garnish with fresh parsley before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast offers a cheesy flavor with fewer calories.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber, while cornstarch thickens without gluten.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds flavor.
milk
Healthier: almond milk
Cheaper: water + cornstarch
Almond milk reduces calories, while the cornstarch thickens the sauce.
Techniques
Equipment
Also Known As
Chowmein, originating from China, is a beloved dish that showcases stir-fried noodles with a variety of vegetables and proteins. Traditionally, it was a way to use leftover ingredients, making it a practical choice for families. Today, chowmein has gained popularity worldwide, with numerous adaptations and variations reflecting local tastes.
Ingredients
- ●chicken
- ●egg noodles
- ●carrots
- ●bell peppers
- ●cabbage
- ●green onions
- ●soy sauce
- ●ginger
- ●garlic
- ●sesame oil
- ●vegetable oil
- ●black pepper
- ●salt
- ●bean sprouts
- ●peanuts
Instructions
- 1Cook egg noodles according to package instructions until al dente, then drain and set aside.
- 2Heat vegetable oil in a large wok over high heat until shimmering.
- 3Add sliced chicken and stir-fry until cooked through, about 5-7 minutes.
- 4Remove chicken from the wok and set aside.
- 5Add ginger and garlic to the wok, stir-frying until fragrant, about 30 seconds.
- 6Add sliced carrots and bell peppers, stir-frying for 2-3 minutes until slightly tender.
- 7Add shredded cabbage and continue stir-frying for another 2 minutes.
- 8Return the cooked chicken to the wok and mix well with the vegetables.
- 9Add cooked egg noodles to the wok, tossing to combine.
- 10Pour soy sauce and sesame oil over the mixture, stirring well to coat everything evenly.
- 11Season with black pepper and salt to taste, stirring for another minute.
- 12Add bean sprouts and green onions, tossing gently to combine.
- 13Cook for an additional 1-2 minutes until heated through.
- 14Remove from heat and garnish with chopped peanuts before serving.
Ingredient Alternatives
egg noodles
Healthier: whole grain noodles
Cheaper: spaghetti
Whole grain noodles add fiber, while spaghetti is often less expensive.
chicken
Healthier: tofu
Cheaper: cooked chicken thighs
Tofu is a plant-based protein, while cooked chicken thighs can be more economical.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce is healthier, while tamari is often cheaper.
peanuts
Healthier: sunflower seeds
Cheaper: cashews
Sunflower seeds reduce allergens, while cashews can be less expensive.
Techniques
Equipment
Also Known As
Originating from Italian cuisine, Red Sauce Pasta is a staple in Italian-American households, often served as a comforting family meal. The dish reflects the Italian tradition of using simple, fresh ingredients to create flavorful sauces. Today, variations abound, with many adding proteins or vegetables, making it a versatile favorite worldwide.
Ingredients
- ●pasta
- ●olive oil
- ●garlic
- ●onion
- ●canned tomatoes
- ●basil
- ●oregano
- ●red pepper flakes
- ●salt
- ●black pepper
- ●parmesan cheese
Instructions
- 1Boil water in a large pot and add salt until it tastes like the sea.
- 2Add pasta and cook according to package instructions until al dente, stirring occasionally.
- 3While pasta cooks, heat olive oil in a skillet over medium heat until shimmering.
- 4Add minced garlic and diced onion to the skillet; sauté until softened, about 3-4 minutes.
- 5Stir in canned tomatoes, basil, oregano, red pepper flakes, salt, and black pepper.
- 6Simmer the sauce for about 10-15 minutes, allowing flavors to meld.
- 7Drain the pasta and reserve some pasta water.
- 8Add the drained pasta to the sauce, tossing to combine.
- 9If needed, add reserved pasta water to reach desired consistency.
- 10Serve hot, garnished with grated parmesan cheese.
Ingredient Alternatives
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes offer a vibrant flavor, while crushed tomatoes are often more economical.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola oil is often more budget-friendly.
red pepper flakes
Healthier: black pepper
Cheaper: paprika
Black pepper is a common spice with less heat, while paprika offers color without the spice.
Techniques
Equipment
Also Known As
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