Macaroni Soup | Chicken Macaroni Sopas -Filipino Macaroni Soup Recipe

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option, while pork is often less expensive than chicken.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is a cost-effective alternative.

Boil water in a large pot and cook the macaroni until al dente, about 8-10 minutes.

Drain the macaroni and set aside.

In the same pot, melt butter over medium heat.

Sauté chopped garlic, white onion, and shallot until fragrant, about 2-3 minutes.

Add diced chicken and ginger, cooking until the chicken is no longer pink, about 5-7 minutes.

Stir in chopped carrots and cabbage, cooking for another 3-4 minutes.

Pour in chicken stock and bring to a simmer.

Add white and black pepper, and salt to taste.

Stir in the cooked macaroni and pour in evaporated milk.

Simmer for an additional 5 minutes until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens