Vegetable Chicken Macaroni Soup | Winter Special Chicken Soup Recipe - Urdu/हिंदी

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a low-calorie protein alternative, while chicken thighs are often less expensive.

macaroni

🥗Healthier: whole grain pasta

💰Cheaper: elbow macaroni

Whole grain pasta adds fiber, while elbow macaroni is a budget-friendly option.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is healthier and customizable, while bouillon cubes are economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is often less expensive.

Heat 3 tablespoons of oil in a large pot.

Add 4 chopped cloves of garlic and sauté lightly.

Once garlic is fragrant, add 1 medium chopped onion and sauté until its color changes.

Add 100 grams of boneless chicken cut into chunks and sauté for 15-20 seconds until the color changes.

Add 1/2 teaspoon black pepper, 1 teaspoon chaat masala, and 1 teaspoon salt; mix well.

Add 1 large boiled and pureed tomato and sauté for another 15-20 seconds.

Pour in 5 glasses of hot water and mix well.

Add 1 large finely chopped bell pepper and 1 small finely chopped carrot.

Add 250 grams of macaroni and mix well; cover and cook for 15-20 minutes, checking occasionally.

After 20 minutes, add 2 tablespoons of cornflour mixed with 3 tablespoons of water, stirring continuously to avoid lumps.

Cook for an additional 5 minutes, then add 2 tablespoons of chili garlic sauce, 1 teaspoon crushed red pepper, and lemon juice to taste.

Cooking Techniques

Equipment Needed

Spice Level: