Pakistani Style Spicy Chicken Macaroni Recipe | Desi Style Chicken Macaroni |Perfect For Hitea Snack

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, but vegetable oil is more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat, while processed cheese is cheaper.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat without calories, while bell pepper is milder and cheaper.

Boil water in a pot and add 1 tablespoon salt.

Add 300 grams elbow macaroni to the boiling water and cook for 8-10 minutes until 80% cooked.

Drain the macaroni and rinse with cold water to stop the cooking process, then set aside.

In a large pan, heat 5 tablespoons of cooking oil over medium heat.

Add 1/2 teaspoon ginger-garlic paste and sauté until fragrant.

Add 2 large chopped tomatoes and mix well.

Add spices: 1 teaspoon black pepper, 1 teaspoon garam masala, 1/2 teaspoon red chili powder, 1/2 teaspoon coriander powder, and 1 teaspoon turmeric powder. Mix and sauté for 2-3 minutes until oil separates.

Add 1 cup carrots, 1 cup capsicum, and 1 cup green onions, mixing well and cooking for 1 minute.

Add 1/2 cup water, 1 teaspoon soy sauce, and 1 teaspoon chili sauce, mixing well.

Add the cooked macaroni to the pan and mix thoroughly.

Cover and let it simmer on low-medium flame for 2-3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens